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Client Challenge: St. Julian’s Winery, a renowned establishment in Paw Paw, Michigan, reached out to us following a referral in the spring. Their primary concern was the outdated water treatment equipment they had in place. They were grappling with an old mechanical timer Iron Filter that was not only leaking but also had fouled filter media. Additionally, their carbon filter, which was responsible for chlorine removal, was in a similar state of disrepair. As a winery and distillery, the quality and purity of their water are paramount, and these issues were hindering their operations. Besco Solution: Recognizing the importance of water in the winemaking and distilling process, we took a holistic approach to address St. Julian’s Winery's concerns. We began by replacing their old equipment with state-of-the-art solutions. This included the installation of a new 30”x72” Clack 2” Iron Filter and a 30”x72” Clack 2” Carbon Filter. But our engagement didn't stop there. We also took over the maintenance of their DI Exchange Tanks for their lab, ensuring that they always have access to high-quality water for their testing and quality control processes. The partnership between St. Julian’s Winery and Besco Water has been mutually beneficial. We are thrilled to have had the opportunity to assist such a prestigious establishment in optimizing their water treatment processes. Feedback from St. Julian’s Winery has been overwhelmingly positive, and they are delighted with the improvements and the quality of service provided by Besco Water.